Brown Sugar & Honey Braised Pulled Pork

Exclusive Recipe

You won’t believe how easy it is to make the most flavorful, juicy pulled pork right in your own oven. This recipe starts with a smoky brown sugar based dry rub, followed by a deep sear in a skillet or Dutch oven. You’ll deglaze and braise the pork in a honey and apple cider vinegar liquid right in your Dutch oven or stoneware in low, slow heat. It takes some time to achieve the perfect fall-apart pulled pork, but rest assured it’s worth every minute.

Ingredients: pork butt or pork shoulder, brown sugar, smoked paprika, garlic powder, onion powder, dry mustard powder, salt, black pepper, olive oil, chicken or beef stock, honey, apple cider vinegar

         
What's Included:
•21 hero images
•20 process images
•1 ingredient image + 1 copy with labels for you to refer to or use on your blog if you like
•recipe document listing prep/cook times, yield, tools used, ingredients, step-by-step instructions, and notes/tips & tricks for reader success

Originality: This recipe has been developed and tested by me. While I may occasionally use existing recipes and techniques for inspiration, I stand by the guarantee that all recipes, photographs, and video sold here are created by me and not plagiarized.

Copyright: All image copyright will be transferred to the buyer upon purchase of this package. Please keep in mind, however, that I may use a few of these images in my photography portfolio. I will gladly tag your socials in my social media posts and link to your recipe blog post with your permission if you desire. If you are in disagreement with this for any reason, please reach out to me to discuss.

How to Access Files: Upon purchase, you will receive an email with a download link that will take you to a designated Google Drive folder containing your images and recipe document.

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